Open AccessFish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults
Author(s) -
Bo Qin,
Brenda L. Plassman,
Lloyd J. Edwards,
Barry M. Popkin,
Linda S. Adair,
Michelle A. Mendez
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/mgxv-d433
Subject(s) - fish <actinopterygii> , cognitive decline , cognition , gerontology , demography , psychology , biology , fishery , medicine , dementia , sociology , neuroscience , disease