Open AccessAging yeast gain a competitive advantage on non-optimal carbon sources
Author(s) -
Jonathan Houseley,
G Pizza,
Rachael Walker,
Carlos S. Frenk
Publication year - 2017
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - Uncategorized
DOI - 10.17615/mdsm-9s65
Subject(s) - competitive advantage , yeast , business , biology , marketing , genetics