Open AccessSARS-CoV-2 seroprevalence and risk factors among meat packing, produce processing, and farm workers
Author(s) -
Melissa D. Klein,
Michael Sciaudone,
David J. Richardson,
Roberto Lacayo,
Colleen M. McClean,
Oksana Kharabora,
Katherine T. Murray,
Miriana Moreno Zivanovich,
Stephen Strohminger,
Rachel Gurnett,
Alena J. Markmann,
D. Ryan Bhowmik,
Emperatriz Morales Salgado,
Edwin Castro-Arroyo,
Allison E. Aiello,
Ross M. Boyce,
Jonathan J. Juliano,
Natalie M. Bowman
Publication year - 2022
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/kcrx-sq42
Subject(s) - seroprevalence , covid-19 , meat packing industry , business , virology , food science , medicine , biology , outbreak , antibody , genetics , infectious disease (medical specialty) , disease , serology
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