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Dietary determinants of cadmium exposure in the Strong Heart Family Study
Author(s) -
Pablo Olmedo,
María Grau-Pérez,
Amanda M. Fretts,
María Téllez-Plaza,
Fernando Gil,
FangCheng Yeh,
Jason G. Umans,
Kevin A. Francesconi,
Walter Goessler,
Nora Franceschini,
Elisa T. Lee,
Lyle G. Best,
Shelley A. Cole,
Barbara V. Howard,
AvasAcien
Publication year - 2017
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/jff0-h181
Subject(s) - cadmium , cadmium exposure , food science , chemistry , environmental health , medicine , organic chemistry

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