Open AccessTurning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed
Author(s) -
Shu Wen Ng,
Meghan M. Slining,
Barry M. Popkin
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/jbzv-1n59
Subject(s) - turning point , point (geometry) , food science , environmental science , economics , business , agricultural economics , chemistry , mathematics , physics , period (music) , geometry , acoustics