Open AccessThe food retail revolution in China and its association with diet and health
Author(s) -
Yijing Zhou,
Shufa Du,
Chang Su,
Bing Zhang,
Huijun Wang,
Barry M. Popkin
Publication year - 2015
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/ja1y-5269
Subject(s) - china , association (psychology) , environmental health , business , food science , advertising , geography , medicine , psychology , biology , archaeology , psychotherapist
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