Open AccessMajor types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Author(s) -
Marianne Uhre Jakobsen,
Éilis J. O’Reilly,
Berit L. Heitmann,
Mark A. Pereira,
Katarina Bälter,
Gary E. Fraser,
Uri Goldbourt,
Göran Hallmans,
Paul Knekt,
Simin Liu,
Pirjo Pietinen,
Donna Spiegelman,
June Stevens,
Jarmo Virtamo,
Walter C. Willett,
Alberto Ascherio
Publication year - 2009
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/j3gw-d761
Subject(s) - coronary heart disease , cohort , medicine , cohort study , disease , cardiology , environmental health