Open AccessEmerging Disparities in Dietary Sodium Intake from Snacking in the US Population
Author(s) -
Elizabeth Dunford,
Jennifer M. Poti,
Barry M. Popkin
Publication year - 2017
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/hzs2-hk46
Subject(s) - snacking , food science , sodium , population , environmental health , chemistry , biology , medicine , endocrinology , obesity , organic chemistry