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Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study
Author(s) -
Terrence M. Vance,
Ying Wang,
L. Joseph Su,
Elizabeth T. H. Fontham,
Susan E. Steck,
Lenore Arab,
Jeannette T. Bensen,
James L. Mohler,
MingHui Chen,
Ock K. Chun
Publication year - 2016
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/htsy-6r36
Subject(s) - prostate cancer , antioxidant capacity , antioxidant , cancer , medicine , prostate , population , oncology , physiology , endocrinology , biology , environmental health , oxidative stress , biochemistry

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