Open AccessWho’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
Author(s) -
Lindsey Smith Taillie
Publication year - 2018
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/gh47-g441
Subject(s) - ethnic group , race (biology) , food preparation , cooking methods , food science , psychology , gender studies , sociology , food processing , anthropology , chemistry
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