Open AccessFruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.
Author(s) -
M K Campbell,
W Demark-Wahnefried,
M Symons,
W D Kalsbeek,
J Dodds,
A Cowan,
B Jackson,
B Motsinger,
K Hoben,
J Lashley,
S Demissie,
J W McClelland
Publication year - 1999
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/gemg-ch40
Subject(s) - consumption (sociology) , environmental health , cancer prevention , agricultural economics , cancer , medicine , economics , sociology , social science
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