
Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands
Author(s) -
H. H. Laroche,
C. Ford,
K. Hansen,
X. Cai,
D. R. Just,
A. S. Hanks,
B. Wansink
Publication year - 2015
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/gcnf-q645
Subject(s) - business , agricultural economics , economics