Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands | Zendy

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Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands

Author(s) -

Helena H. Laroche,

C. Ford,

K. Hansen,

X. Cai,

D. R. Just,

Andrew Hanks,

B. Wansink

Publication year - 2015

Publication title -

carolina digital repository (university of north carolina at chapel hill)

Language(s) - English

DOI - 10.17615/gcnf-q645

Subject(s) - business , agricultural economics , economics

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