Open AccessOlfactory cues are sufficient to elicit social approach behaviors but not social transmission of food preference in C57BL/6J mice
Author(s) -
Bryce C. Ryan,
Nancy Beck Young,
Sheryl S. Moy,
Jacqueline N. Crawley
Publication year - 2008
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/g5ge-6m04
Subject(s) - preference , food preference , transmission (telecommunications) , psychology , social cue , olfactory cues , communication , olfaction , social psychology , neuroscience , developmental psychology , biology , computer science , telecommunications , food science , economics , microeconomics