
Tea consumption and the reduced risk of colon cancer – results from a national prospective cohort study
Author(s) -
L. Joseph Su,
Lenore Arab
Publication year - 2002
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/fwvy-hq13
Subject(s) - prospective cohort study , medicine , colorectal cancer , consumption (sociology) , oncology , cohort , environmental health , cancer , sociology , social science