Open AccessA comparison between farmed oysters using floating cages and oysters grown on-bottom reveals more potentially human pathogenic Vibrio in the on-bottom oysters
Author(s) -
R. Canty,
D. Blackwood,
Rachel T. Noble,
B.A. Froelich
Publication year - 2020
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/fg3r-2s78
Subject(s) - fishery , biology , oyster , shellfish , aquatic animal , fish <actinopterygii>
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