Open AccessAllelopathic interactions of linoleic acid and nitric oxide increase the competitive ability of Microcystis aeruginosa
Author(s) -
Hao Song,
Michel Lavoie,
Xiaoji Fan,
Hana Tan,
Guangfu Liu,
Pengfei Xu,
Zhengwei Fu,
Hans W. Paerl,
Haifeng Qian
Publication year - 2017
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/f9cm-v953
Subject(s) - allelopathy , microcystis aeruginosa , nitric oxide , linoleic acid , chemistry , botany , food science , biology , germination , biochemistry , organic chemistry , bacteria , cyanobacteria , fatty acid , genetics
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