Open AccessA high proportion of red snapper sold in North Carolina is mislabeled
Author(s) -
E.T. Spencer,
E. Richards,
B. Steinwand,
J. Clemons,
J. Dahringer,
P. Desai,
M. Fisher,
S. Fussell,
O. Gorman,
D. Jones,
A. Le,
K. Long,
C. McMahan,
C. Moscarito,
C. Pelay,
E. Price,
A. Smith,
A. VanSant,
J.F. Bruno
Publication year - 2020
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/epdb-1259
Subject(s) - fishery , south carolina , geography , biology , political science , public administration