Open AccessEating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
Author(s) -
Jessie A. Satia,
Joseph A. Galanko,
Anna Maria SiegaRiz
Publication year - 2004
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/emqr-0280
Subject(s) - psychosocial , environmental health , food intake , african american , gerontology , medicine , sociology , psychiatry , ethnology
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