
Breastfeeding and long-chain polyunsaturated fatty acid intake in the first 4 post-natal months and infant cognitive development: an observational study
Author(s) -
Sarah A. Keim,
Julie L. Daniels,
Anna Maria SiegaRiz,
Amy H. Herring,
Nancy Dole,
Peter C. Scheidt
Publication year - 2012
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/eewq-bd16
Subject(s) - breastfeeding , observational study , polyunsaturated fatty acid , infant formula , docosahexaenoic acid , infant development , long chain , cognition , food science , medicine , cognitive development , fatty acid , pediatrics , developmental psychology , psychology , chemistry , biochemistry , psychiatry , polymer science