Open AccessFood Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites
Author(s) -
Carolina Batis,
Lucía Hernández-Barrera,
Sı́món Barquera,
Juan Rivera,
Barry M. Popkin
Publication year - 2011
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/edqr-5h69
Subject(s) - acculturation , mexican americans , psychology , geography , immigration , demography , ethnic group , sociology , anthropology , archaeology