Open AccessOmega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index
Author(s) -
Kelly W. Sheppard,
Carol L. Cheatham
Publication year - 2018
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/e7az-nr82
Subject(s) - omega , index (typography) , medicine , food intake , healthy eating , environmental health , food science , omega 3 fatty acid , gerontology , zoology , fatty acid , physical activity , chemistry , docosahexaenoic acid , polyunsaturated fatty acid , biochemistry , biology , physics , physical therapy , world wide web , computer science , quantum mechanics
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