Open AccessInhibition of Acid-Enhanced Elongation of Zea mays Root Segments by Galactose
Author(s) -
E. Tanimoto,
T. K. Scott,
Y. Masuda
Publication year - 1989
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/dyx2-1z10
Subject(s) - zea mays , elongation , galactose , chemistry , botany , biophysics , biology , agronomy , biochemistry , materials science , ultimate tensile strength , metallurgy