Open AccessChina in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related non-communicable diseases, 1949-1992: Changes in China's diet, 1949-92
Author(s) -
Shufa Du,
Hanxi Wang,
B. Zhang,
F. Y. Zhai,
Barry M. Popkin
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/dyq7-vq90
Subject(s) - china , malnutrition , nutrition transition , period (music) , scarcity , environmental health , development economics , medicine , political science , obesity , economics , overweight , physics , microeconomics , acoustics , law