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Information Processes Mediate the Effect of a Health Communication Intervention on Fruit and Vegetable Consumption
Author(s) -
Linda K. Ko,
Marci K. Campbell,
Megan A. Lewis,
Jo Anne Earp,
Brenda M. DeVellis
Publication year - 2011
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/czk9-w372
Subject(s) - consumption (sociology) , intervention (counseling) , environmental health , psychology , business , medicine , sociology , nursing , social science

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