Open AccessModest changes in dietary intake across the menstrual cycle: implications for food intake research
Author(s) -
Maria Bryant,
K. P. Truesdale,
L. Dye
Publication year - 2006
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/cg6q-yv18
Subject(s) - food intake , menstrual cycle , food science , environmental health , zoology , physiology , biology , medicine , endocrinology , hormone