Open AccessWhere people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States
Author(s) -
Dalia Stern,
Jennifer M. Poti,
Shu Wen Ng,
Whitney R. Robinson,
Penny GordonLarsen,
Barry M. Popkin
Publication year - 2016
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/c2na-fq79
Subject(s) - ethnic group , quality (philosophy) , nutrient , racial group , environmental health , geography , business , food science , medicine , sociology , biology , ecology , anthropology , philosophy , epistemology
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