Open AccessDietary fat intake and risk for Parkinson's disease: Dietary Fat Intake and Risk for PD
Author(s) -
Jing Dong,
John D. Beard,
David M. Umbach,
YikYung Park,
Xuemei Huang,
Aaron Blair,
Freya Kamel,
Honglei Chen
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/bgb6-ma70
Subject(s) - medicine , dietary fat , food intake , disease , food science , environmental health , biology
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