Open AccessAn evaluation of Chile’s law of food labeling and advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
Author(s) -
L.S. Taillie,
M. Reyes,
M.A. Colchero,
B. Popkin,
C. Corvalán
Publication year - 2020
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/ajxn-nc20
Subject(s) - advertising , sugar , food labeling , business , nutrition labeling , food science , marketing , chemistry