z-logo
open-access-imgOpen Access
Improving the School Food Environment: Results from a Pilot Study in Middle Schools
Author(s) -
Karen Cullen,
Jill Hartstein,
Kim D. Reynolds,
Maihan B. Vu,
Ken Resnicow,
Natasha Greene,
Mamie A. White
Publication year - 2007
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/aec7-g794
Subject(s) - mathematics education , environmental science , psychology , geography , medical education , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here