Open AccessA comparison of the retention of pathogenic Escherichia coli O157 by sprouts, leaves and fruits
Author(s) -
Stephanie L. Mathews,
Rachel B. Smith,
Ann G. Matthysse
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/9xtb-f916
Subject(s) - escherichia coli , biology , pathogenic escherichia coli , food science , horticulture , genetics , gene
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