Open AccessThe folding properties of the Escherichia coli maltose-binding protein influence its interaction with SecB in vitro.
Author(s) -
J B Weiss,
P J Bassford
Publication year - 1990
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/9cn7-vx70
Subject(s) - maltose binding protein , escherichia coli , in vitro , chemistry , folding (dsp implementation) , maltose , biochemistry , biophysics , biology , recombinant dna , fusion protein , sucrose , gene , engineering , electrical engineering