Open AccessIntake of fruits, vegetables, folic acid and related nutrients and risk of breast cancer in postmenopausal women
Author(s) -
Barbara Thorand,
L. Kohlmeier,
Naal Simonsen,
Carry Croghan,
Michael Thamm
Publication year - 1998
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/93bj-fs44
Subject(s) - folic acid , postmenopausal women , breast cancer , nutrient , medicine , environmental health , physiology , food science , oncology , cancer , biology , ecology
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