High intakes of choline and betaine reduce breast cancer mortality in a population-based study
Author(s) -
X. Xu,
M.D. Gammon,
S.H. Zeisel,
P.T. Bradshaw,
J.G. Wetmur,
S.L. Teitelbaum,
A.I. Neugut,
R.M. Santella,
J. Chen
Publication year - 2009
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/8bcv-8498
Subject(s) - betaine , breast cancer , choline , population , environmental health , medicine , oncology , cancer , demography , biology , biochemistry , sociology
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