Open AccessMeasurement error adjustment in essential fatty acid intake from a food frequency questionnaire: alternative approaches and methods
Author(s) -
May A. Beydoun,
Jay S. Kaufman,
Joseph G. Ibrahim,
Jessie A. Satia,
Gerardo Heiss
Publication year - 2007
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/7kzb-g967
Subject(s) - food frequency questionnaire , statistics , food science , econometrics , mathematics , biology , environmental health , medicine