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pH is the primary determinant of the bacterial community structure in agricultural soils impacted by polycyclic aromatic hydrocarbon pollution
Author(s) -
Yucheng Wu,
Jun Zeng,
Qihong Zhu,
Zhenfa Zhang,
Xiangui Lin
Publication year - 2017
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/7hnn-ek45
Subject(s) - polycyclic aromatic hydrocarbon , primary (astronomy) , pollution , environmental chemistry , soil water , agriculture , environmental science , hydrocarbon , community structure , chemistry , geography , ecology , soil science , biology , archaeology , organic chemistry , physics , astronomy

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