Open AccessA Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes
Author(s) -
Neal D. Barnard,
Lise Gloede,
Joshua Cohen,
David Jenkins,
Gabrielle TurnerMcGrievy,
Amber A. Green,
Hope Ferdowsian
Publication year - 2009
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/7hhw-2195
Subject(s) - vegan diet , type 2 diabetes , diabetes mellitus , medicine , endocrinology , food science , biology