Open AccessCentral Amygdala Prepronociceptin-Expressing Neurons Mediate Palatable Food Consumption and Reward
Author(s) -
J.A. Hardaway,
L.R. Halladay,
C.M. Mazzone,
D. Pati,
D.W. Bloodgood,
M. Kim,
J. Jensen,
J.F. DiBerto,
K.M. Boyt,
A. Shiddapur,
A. Erfani,
O.J. Hon,
S. Neira,
C.M. Stanhope,
J.A. Sugam,
M.P. Saddoris,
G. Tipton,
Z. McElligott,
T.C. Jhou,
G.D. Stuber,
M.R. Bruchas,
C.M. Bulik,
A. Holmes,
T.L. Kash
Publication year - 2019
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/72sj-vx30
Subject(s) - amygdala , neuroscience , food consumption , consumption (sociology) , psychology , biology , agricultural economics , economics , art , aesthetics
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