Open AccessCentral Amygdala Prepronociceptin-Expressing Neurons Mediate Palatable Food Consumption and Reward
Author(s) -
J.A. Hardaway,
L.R. Halladay,
Chris Mazzone,
D. Pati,
D.W. Bloodgood,
M. Kim,
J. Jensen,
J.F. DiBerto,
K.M. Boyt,
A. Shiddapur,
A. Erfani,
O.J. Hon,
S. Neira,
C.M. Stanhope,
J.A. Sugam,
M.P. Saddoris,
G. Tipton,
Z. McElligott,
T.C. Jhou,
G.D. Stuber,
M.R. Bruchas,
C.M. Bulik,
A. Holmes,
T.L. Kash
Publication year - 2019
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/72sj-vx30
Subject(s) - amygdala , neuroscience , food consumption , consumption (sociology) , psychology , biology , agricultural economics , economics , art , aesthetics