Open AccessHow dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome
Author(s) -
Alvin Berger,
Matthew A Roberts,
Bruce Hoff
Publication year - 2006
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/6t1v-s027
Subject(s) - docosahexaenoic acid , transcriptome , arachidonic acid , affect (linguistics) , chemistry , biochemistry , biology , food science , polyunsaturated fatty acid , fatty acid , gene , gene expression , psychology , communication , enzyme