Open AccessA comparison of dietary trends among racial and socioeconomic groups in the United States
Author(s) -
B.M. Popkin,
A.M. Siega-Riz,
P.S. Haines
Publication year - 1996
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/67jf-3e63
Subject(s) - socioeconomic status , environmental health , demography , racial group , geography , race (biology) , medicine , sociology , gender studies , population