Open AccessFood Companies' Calorie-Reduction Pledges to Improve U.S. Diet
Author(s) -
Meghan M. Slining,
Shu Wen Ng,
Barry M. Popkin
Publication year - 2013
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/60bn-yp06
Subject(s) - calorie , reduction (mathematics) , food science , zoology , low calorie , business , biology , endocrinology , mathematics , geometry