Open AccessThe Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits
Author(s) -
Sanne Peters,
Elizabeth Dunford,
Lisa J. Ware,
Teresa Harris,
Adele Walker,
Mariaan Wicks,
Tertia van Zyl,
Bianca Swanepoel,
Karen E Charlton,
Mark Woodward,
Jacqui Webster,
Bruce Neal
Publication year - 2017
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/5a0z-at96
Subject(s) - sodium , food science , chemistry , organic chemistry