
A Gnotobiotic Mouse Model Demonstrates That Dietary Fiber Protects against Colorectal Tumorigenesis in a Microbiota- and Butyrate-Dependent Manner
Author(s) -
Dallas R. Donohoe,
Darcy Holley,
Leonard B. Collins,
Stephanie A. Montgomery,
Alan C. Whitmore,
Andrew Hillhouse,
Kaitlin P. Curry,
Sarah W. Renner,
Alicia Greenwalt,
Elizabeth P. Ryan,
Virginia Godfrey,
Mark T. Heise,
Deborah S. Threadgill,
Areum Han,
James A. Swenberg,
David W. Threadgill,
Scott J. Bultman
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/4z78-b985
Subject(s) - butyrate , carcinogenesis , dietary fiber , colorectal cancer , biology , fiber , microbiology and biotechnology , gut flora , chemistry , genetics , immunology , food science , cancer , fermentation , organic chemistry