Open AccessThe unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet
Author(s) -
Min June Lee,
Barry M. Popkin,
Soo-Won Kim
Publication year - 2002
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/3tvb-9109
Subject(s) - transition (genetics) , nutrition transition , food science , business , biology , biochemistry , endocrinology , obesity , overweight , gene