
Diet quality and markers of endothelial function: The CARDIA study
Author(s) -
Femke P. C. Sijtsma,
Katie A. Meyer,
L. M. Steffen,
L. Van Horn,
J. M. Shikany,
A. O. Odegaard,
M. D. Gross,
D. Kromhout,
D. R. Jacobs
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/3683-cw76
Subject(s) - quality (philosophy) , function (biology) , medicine , biology , food science , genetics , physics , quantum mechanics