Open AccessTrends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
Author(s) -
L. R. Smith,
Shu Wen Ng,
Barry M. Popkin
Publication year - 2013
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/2pwf-xm26
Subject(s) - consumption (sociology) , food consumption , environmental health , geography , agricultural economics , medicine , economics , sociology , social science