Open AccessResveratrol and Endometrium: A Closer Look at an Active Ingredient of Red Wine Using In Vivo and In Vitro Models
Author(s) -
S. C. Amaya,
R. F. Savaris,
C. J. Filipovic,
J. D. Wise,
E. Hestermann,
S. L. Young,
B. A. Lessey
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/2d7e-zm91
Subject(s) - wine , resveratrol , in vivo , in vitro , active ingredient , ingredient , endometrium , chemistry , pharmacology , traditional medicine , food science , medicine , biology , microbiology and biotechnology , biochemistry