Open AccessFarmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities
Author(s) -
Stephanie Jilcott Pitts,
Alison Gustafson,
Qiang Wu,
Mariel Leah Mayo,
Rachel K. Ward,
Jared T. McGuirt,
Ann P. Rafferty,
Mandee F Lancaster,
Kelly R. Evenson,
Thomas C. Keyserling,
Alice S. Ammerman
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/2a8d-4297
Subject(s) - consumption (sociology) , agricultural economics , agroforestry , geography , business , socioeconomics , economics , sociology , environmental science , social science
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