Open AccessA four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020
Author(s) -
S.B. Jilcott Pitts,
Q. Wu,
K.P. Truesdale,
A.P. Rafferty,
L. Haynes-Maslow,
K.A. Boys,
J.T. McGuirt,
S. Fleischhacker,
N. Johnson,
A.P. Kaur,
R.A. Bell,
A.S. Ammerman,
M.N. Laska
Publication year - 2021
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/29x1-2h42
Subject(s) - observational study , environmental health , geography , food science , medicine , biology