Open AccessTasting profile affects adoption of caloric beverage reduction in a randomized weight loss intervention
Author(s) -
G. Turner-McGrievy,
X. Wang,
B. Popkin,
D.F. Tate
Publication year - 2016
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/19yt-t868
Subject(s) - caloric theory , wine tasting , weight loss , reduction (mathematics) , intervention (counseling) , caloric intake , psychology , food science , medicine , obesity , mathematics , chemistry , psychiatry , geometry , wine