Open AccessFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
Author(s) -
Sonia S. Anand,
Corinna Hawkes,
Russell J. de Souza,
Andrew Mente,
Mahshid Dehghan,
Rachel Nugent,
Michael A. Zulyniak,
Tony Weis,
Adam Bernstein,
Ronald M. Krauss,
Daan Kromhout,
David J.A. Jenkins,
Vasanti Malik,
Miguel Ángel MartínezGonzález,
Dariush Mozaffarian,
Salim Yusuf,
Walter C. Willett,
Barry M. Popkin
Publication year - 2015
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/10x3-n041
Subject(s) - food systems , consumption (sociology) , food consumption , disease , natural resource economics , environmental health , business , food security , medicine , agricultural economics , economics , geography , agriculture , sociology , social science , archaeology
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